Roast Turkey Recipe
Recipe By Natasha's Kitchen
This roast turkey recipe has the juiciest, most flavorful turkey breast How to roast a turkey; what you need to know for baking your thanksgiving turkey.
4.7
11 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50minsCook
2hr 50m.total
2hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey Recipe
- 1 pound Turkey
- As required Salt and pepper for the inside and outside of the bird
- 0.08 cup Unsalted butter softened
- 0.17 tablespoon Olive oil not extra virgin, plus more to drizzle top
- 0.33 tablespoon Fresh lemon juice from 1 large lemon, plus 1/2 tbsp lemon zest
- 1/4 Large garlic cloves pressed
- 1/50 cup Freshly Chopped Parsley
- 1/25 tablespoon Salt i used sea salt
- 1/25 teaspoon Black pepper freshly ground
- 0.08 Large Onion Quartered
- 0.33 Garlic cloves halved
- 1/25 bunch Parsley
- 0.08 Lemon quartered
- As required Kitchen string
- As required Heavy Duty Foil
- As required A heavy roasting pan that accommodates your bird but isn't over sized
Nutrition
value
value
676
calories per serving
31 g Fat95 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein95g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein95g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium176mg
- Iron9mg
- Vitamin A457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper2mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus912mg
- Selenium97mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen