Elk Burgers Recipe
Recipe By Miss Allie's Kitchen
Learn how to make the juiciest elk burgers so you can use up the ground elk meat you have. Some really simple tips and tricks will make these the best ever.
4.7
15 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Elk Burgers Recipe
- 1/4 pound Ground elk meat
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 3/4 tablespoon Grated butter, divided
- 1 Slices pepper jack cheese
- 1 Hamburger buns
- 7.50 For serving spicy mayo or my whole special sauce, lettuce, tomato
Nutrition
value
value
347
calories per serving
6 g Fat35 g Protein30 g Carbs21 g FiberOther
Current Totals
- Fat6g
- Protein35g
- Carbs30g
- Fiber21g
MacroNutrients
- Carbs30g
- Protein35g
- Fiber21g
Fats
- Fat6g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A10048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C307mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium182mg
- Manganese1mg
- Phosphorus399mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen