Name: Tortilla Bake Recipe
Total time: 75 min
Yield: 1
Cuisine: Mexican

How to make Tortilla Bake Recipe

Kraft Heinz

Crawler

Mexican

Non Vegetarian

Flour Tortillas

Ground Turkey

Pkg taco seasoning mix

Olive oil

Refried Beans

Green chilies

Med red potatoes,  boiled and quartered

Small Onion

Velveeta cheese,  cubed

Campbell's cream of celery soup

Frozen chopped broccoli,  cooked and drained

1. Lightly spray a 13x9x2 in baking pan with cooking spray. Place tortillas in baking pan making sure to cover bottom and sides. (reserve one tortilla and cut into strips, if desired. Set aside.).

step 1

2. Saut onions in evoo until tender. Add ground turkey and cook until no longer pink. Drain. Add taco seasoning and mix well. Do not add water. Spread meat mixture on top of tortillas. Bake at 350 f until tortillas are slightly crisp approximately 15 minutes. (remember, oven temperatures vary). Remove from oven and set aside.

step 2

3. Spread refried beans over meat mixture. Saut boiled potatoes until slightly browned. Sprinkle potatoes on top of refried beans. Melt velveeta cheese and celery soup together over medium heat until well blended. Add broccoli. Stir well. Spread cheese/broccoli mixture over potatoes. Spread green chilies on top. Place tortilla strips on top and bake for approximately 15 minutes or until bubbly.

step 3

4. Sprinkle shredded cheese on top of hot dish. Garnish with the following toppings if desired:broccoli (optional), sour cream, green onions, shredded lettuce, chopped tomatoes, salsa, shredded cheddar cheese, sliced black olives.

step 4

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Tortilla Bake

Tortilla Bake Recipe

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Ingredients for Tortilla Bake Recipe