Jowar Roti is a traditional Indian flatbread made from jowar flour, also known as sorghum flour. It is gluten-free and rich in nutrients, making it a healthy alternative to wheat roti. Jowar roti is typically served with curries or lentil dishes and can be enjoyed by those following a gluten-free or vegetarian diet. It has a slightly nutty flavor and a soft texture, making it a delicious accompaniment to any meal.