Sorghum Flour Bread Recipe

Recipe By Slurrp

Sorghum flour bread is a gluten-free alternative to traditional wheat bread. Made with sorghum flour, this bread is light, fluffy, and has a slightly sweet and nutty flavor. It is perfect for those with gluten sensitivities or those who are looking for a healthier bread option. Enjoy it toasted with your favorite spreads or use it to make sandwiches.

4.5
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sorghum Flour Bread
plan
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ingredients serve

Ingredients for Sorghum Flour Bread Recipe

  • 0.38 cup Sorghum Flour
  • 0.13 cup Tapioca Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 1/2 Eggs
  • 0.06 cup Honey Or Maple Syrup
  • 0.06 cup Melted Coconut Oil
  • 1/4 tablespoon Apple Cider Vinegar
  • 0.13 teaspoon Optional: Xanthan Gum

Directions: Sorghum Flour Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F and grease a loaf pan.
  • STEP 2.In a large bowl, whisk together the sorghum flour, tapioca flour, baking powder, baking soda, and salt.
  • STEP 3.In a separate bowl, mix together the eggs, honey or maple syrup, melted coconut oil, and apple cider vinegar.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  • STEP 5.Pour the batter into the greased loaf pan and smooth the top with a spatula.
  • STEP 6.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • STEP 8.Slice and serve!

Cooking Tips

  • Make sure to use sorghum flour specifically labeled as gluten-free.
  • For a lighter texture, you can add 1/2 teaspoon of xanthan gum to the dry ingredients.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Storage and Serving

  • This bread is delicious toasted and can be enjoyed with your favorite spreads like butter, jam, or avocado.
  • It can also be used to make sandwiches or as a base for bruschetta or crostini.
  • To freeze the bread, slice it and wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. Thaw them in the refrigerator or toast them directly from frozen.
Nutrition
value
362
calories per serving
2 g Fat11 g Protein73 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    73g
  • Fiber
    12g

MacroNutrients

  • Carbs
    73g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    5mg
  • Vitamin A
    2751mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    1mg
  • Phosphorus
    293mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp