Jowar is very nutritious and gluten free. A good substitute for everyday wheat chapatis. .
Best to be accompanied with any chutney or curry or gravy of your choice.
STEP 1. Take a big kadai add 2 cups of water, 1 tsp oil and ¾ tsp salt.
STEP 2.· Once it comes to a boil add jowar and rice flour and give a good mix.
STEP 3.· Turn off the lid and immediately cover it with a lid.
STEP 4.· After 5-7 minutes transfer it in a big plate.
STEP 5.· Be careful it must be very hot, now knead to form a smooth dough by dipping your hand in water.
STEP 6.· Make a smooth and soft dough. And now make a ball sized dough and knead again.
STEP 7.· Roll the ball in the rice flour and start rolling.
STEP 8.· You may again use rice flour to roll it and make it bigger in size.
STEP 9.· You can roll upto 6-7 roti’s at a time.
STEP 10.· Now heat a tawa and start frying the roti.
STEP 11.· Once you see that the roti has started puffing turn it over.
STEP 12.· Let it cook on the other side and flip again. At this time, you can also put the roti on direct flame.
STEP 13.· Now remove it from the tawa/ direct flame and put it on a cloth.
STEP 14.· Continue frying all the roti’s in the same manner.
STEP 15.· After one or two roti’s use a wet cloth to wipe the tawa.
Nutrition value
357
calories per serving
3 g Fat9 g Protein73 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
9g
Carbs
73g
Fiber
6g
MacroNutrients
Carbs
73g
Protein
9g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
21mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
1mg
Phosphorus
213mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment