Jowar Puri/Vadi Recipe

Name: Jowar Puri/vadi Recipe
Yield: 4
Cuisine: Karnataka

Recipe By shobha halkati

This Puri is made on special occasions. This is famous Belgaum dish from Karnataka

0 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Jowar Puri/Vadi Recipe

1/4 cup jowar flour
1/4 cup wheat flour
0.06 cup Urad dal flour
0.06 cup Besan
As required green chilli
As required Coriander leaves
As required Curry leaves
As required Ginger
As required Garlic paste
As required sesame seeds
As required Ajwain
As required Salt
As required warm water for kneading
As required Oil

Directions: Jowar Puri/vadi Recipe

STEP 1.First make paste of green chilli, coriander leaves, curry leaves,ginger, garlic. Add all ingredients except oil. Add water gradually it should be stiff dough. Apply oil on sheet n Roll into thick puri. Deep fry till golden colour on both sides. While rolling into puri sprinkle little sesame seeds.

Nutrition
value

376

calories per serving

2 g Fat14 g Protein73 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
14g
Carbs
73g
Fiber
9g

MacroNutrients

Carbs
73g
Protein
14g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
33mg
Iron
4mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
255mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By shobha halkati