Jowar Poha Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once the seeds start to splutter, add curry leaves, green chilies, and chopped onions. Saute until the onions turn translucent.
• STEP 2.Add turmeric powder, salt, and jowar flakes to the pan. Mix well to combine all the ingredients.
• STEP 3.Cover the pan and cook on low heat for 5-7 minutes, or until the jowar flakes are soft and cooked through.
• STEP 4.Add chopped tomatoes and cook for an additional 2-3 minutes, until the tomatoes are slightly softened.
• STEP 5.Garnish with chopped coriander leaves and serve the Jowar Poha hot.

Cooking Tips

Storage and Serving

• Serve the Jowar Poha hot as a breakfast dish.
• You can customize the dish by adding vegetables like peas, carrots, or bell peppers.
• Store any leftover Jowar Poha in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or on the stovetop before serving.