Jowar laddoo Recipe
Recipe By Better Butter
Traditional laddoos are made with coarse atta/wheat flour. They are called "chotiya laddoo" by brahmins as they had a "choti" pony tail. For the good health of my aunt (bua saans) who is fighting with cancer since the last 4. 5 yrs. She taught me this!.
4.1
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jowar laddoo Recipe
- 0.13 jowar flour katori/ bowls
- 1/25 sooji katori/ bowls
- 0.06 Jaggery, grated katori/bowl
- As required ghee for frying
- 0.33 tablespoon Grated coconut
- 1/2 teaspoon Khus khus
- 1/2 teaspoon Sesame Seeds
- 0.33 teaspoon Roasted and grounded almonds
- 0.17 teaspoon Elaichi/ cardamom powder
- 1/25 teaspoon Jayfal/ nutmeg powder
- 0.33 tablespoon ghee to make the laddoos
- 1/25 cup Milk
Nutrition
value
value
61
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium84mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter