Jowar ka doda Recipe
Recipe By Better Butter
Winters brings lots of fresh green vegetables and different flours. Jowar doda in sindhi cuisine is a multi faceted breakfast recipe which can be made by adding fresh greens, here i have added radish, radish leaves and spring onions it to make it not only healthy but tasty to eat too.
4.2
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jowar ka doda Recipe
- 1 cup jowar flour
- 0.13 cup grated radish
- 1 sprig radish leaves
- 1 sprig green onion
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon carrom seeds
- As required Salt
- As required Ghee
- As required lukewarm water
Nutrition
value
value
674
calories per serving
4 g Fat20 g Protein136 g Carbs21 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs136g
- Fiber21g
MacroNutrients
- Carbs136g
- Protein20g
- Fiber21g
Fats
- Fat4g
Vitamins & Minerals
- Calcium100mg
- Iron9mg
- Vitamin A568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium278mg
- Manganese3mg
- Phosphorus558mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter