Jowar Bajra Garlic Roti is a healthy and nutritious Indian flatbread made with a combination of jowar (sorghum) flour, bajra (pearl millet) flour, and garlic. This gluten-free roti is packed with fiber, vitamins, and minerals, making it an excellent choice for those following a gluten-free or low-carb diet. The addition of garlic adds a delicious flavor and boosts the immune system. Enjoy this roti with your favorite curry or as a healthy snack.