Jonathon Sawyer's Pork Saltimbocca With Spring Vegetable Salad Recipe

Name: Jonathon Sawyer's Pork Saltimbocca With Spring Vegetable Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.9

22 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Jonathon Sawyer's Pork Saltimbocca With Spring Vegetable Salad

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Ingredients for Jonathon Sawyer's Pork Saltimbocca With Spring Vegetable Salad Recipe

1/4 Pork tenderloin, at room temperature
2 Sage leaves
1 Slices Prosciutto
1/2 tablespoon Vegetable oil
1 Baby portobello mushrooms, sliced
0.13 Head escarole, leaves torn
1/4 Rib rhubarb, diced
0.06 Small white onion, minced
0.08 Head frisee, leaves torn
1.50 Sugar snap peas, trimmed and thinly sliced lengthwise
1/4 tablespoon Malt vinegar

Nutrition
value

115

calories per serving

7 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
5g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray