1/2 Medium onions, 1 coarsely chopped and 1 thinly sliced
1/2 Cloves garlic, finely minced
1/4 Medium red pepper, chopped
1/2 Medium tomatoes, chopped
1/4 2 green chilies, finely chopped
3/4 tablespoon 2 vegetable broth
3/4 tablespoon Olive oil
1/2 tablespoon Tomato paste
1/4 teaspoon Dried thyme
0.81 teaspoon Curry powder
As required To taste salt and pepper
1/4 cup Brown rice
0.69 cup Water
1/2 tablespoon Vegan butter
Nutrition value
351
calories per serving
12 g Fat9 g Protein51 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
9g
Carbs
51g
Fiber
5g
MacroNutrients
Carbs
51g
Protein
9g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
65mg
Iron
5mg
Vitamin A
739mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
2mg
Phosphorus
143mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment