Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe
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Need a quick and hearty lunch? Precooked italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
4.4
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe
- 1/4 Package frozen johnsonville mild italian sausage slices
- 1/4 Medium green bell pepper, thinly sliced
- 1/4 Medium red bell pepper, thinly sliced
- 1/4 Medium onion, thinly sliced
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Olive oil
- 1/4 can Diced tomatoes with basil, garlic and oregano
- 0.06 teaspoon Red pepper flakes
Nutrition
value
value
54
calories per serving
4 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus29mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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