Johnsonville® Italian Meatballs Recipe

Name: Johnsonville® Italian Meatballs Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

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Using ground italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

4.4

12 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Johnsonville® Italian Meatballs Recipe

0.17 Egg, lightly beaten
0.06 cup Dry Bread Crumbs
1/25 cup Kraft 100% grated parmesan cheese
1/25 cup Milk
1/25 cup Finely Chopped Onion

Nutrition
value

calories per serving

2 g Fat5 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
84mg
Iron
1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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