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Recipes
Johnsonville Bloody Mary Recipe
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Ingredients
Directions
Nutrition
plan
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Johnsonville Bloody Mary Recipe
Recipe By
The Chunky Chef
Watch your favorite football rivalry while sipping a delicious and smooth bloody mary cocktail
4.5
28 Rating -
Rate
Non Veg
diet
2hr 10mins
total
10mins
Prep
2hr 10m.
total
10m.
Prep
plan
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Ingredients for Johnsonville Bloody Mary Recipe
1/4 cup
Vodka
3/4 cup
Bloody mary mix or tomato juice
0.06 cup
Worcestershire sauce
1/2 teaspoon
Hot sauce
0.06 teaspoon
Ground pepper
1/4 tablespoon
Horseradish sauce
0.06 teaspoon
Celery salt
1/2
Johnsonville turkey sausages
2
Artichoke heart wedges
1
Parmesan cheese chunks
1 sprig
Buckeye
Nutrition
value
125
calories
per serving
< 1 g Fat
2 g Protein
5 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
1732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
The Chunky Chef