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Johnsonville Bloody Mary Recipe

Recipe By The Chunky Chef

Watch your favorite football rivalry while sipping a delicious and smooth bloody mary cocktail

4.5
28 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr 10m.total
10m.Prep
Johnsonville Bloody Mary
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ingredients serve

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Ingredients for Johnsonville Bloody Mary Recipe

  • 1/4 cup Vodka
  • 3/4 cup Bloody mary mix or tomato juice
  • 0.06 cup Worcestershire sauce
  • 1/2 teaspoon Hot sauce
  • 0.06 teaspoon Ground pepper
  • 1/4 tablespoon Horseradish sauce
  • 0.06 teaspoon Celery salt
  • 1/2 Johnsonville turkey sausages
  • 2 Artichoke heart wedges
  • 1 Parmesan cheese chunks
  • 1 sprig Buckeye
Nutrition
value
125
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    1732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef