This Johnny Carino's inspired dish features angel hair pasta tossed in a flavorful sauce with artichokes. The pasta is cooked al dente and then combined with a creamy sauce made from garlic, Parmesan cheese, and lemon juice. The artichokes add a tangy and slightly sweet flavor to the dish, making it a perfect combination of creamy and tangy. This pasta dish is a delicious and satisfying meal that can be enjoyed on its own or paired with a side salad or garlic bread.