Johnnycakes with leeks and collard greens is a delicious and hearty dish that combines the flavors of cornmeal pancakes, saut��ed leeks, and tender collard greens. The johnnycakes are crispy on the outside and fluffy on the inside, while the leeks and collard greens add a savory and slightly sweet taste. This dish is perfect for breakfast, brunch, or as a side dish for dinner.