Johnnycakes With Leeks And Collard Greens Recipe

Recipe By Slurrp

Johnnycakes with leeks and collard greens is a delicious and hearty dish that combines the flavors of cornmeal pancakes, saut��ed leeks, and tender collard greens. The johnnycakes are crispy on the outside and fluffy on the inside, while the leeks and collard greens add a savory and slightly sweet taste. This dish is perfect for breakfast, brunch, or as a side dish for dinner.

4.9
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Vegdiet
20minstotal
20m.total
Johnnycakes With Leeks And Collard Greens
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ingredients serve

Ingredients for Johnnycakes With Leeks And Collard Greens Recipe

  • 0.13 cup Cornmeal
  • 0.06 cup All Purpose Flour
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.13 tablespoon Sugar
  • 0.13 cup Buttermilk
  • 1/4 Eggs
  • 1/4 tablespoon Melted Butter
  • 0.13 Leek, Sliced
  • 1/4 cup Collard Greens, Chopped
  • as needed Oil Or Butter For Cooking

Directions: Johnnycakes With Leeks And Collard Greens Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
  • STEP 2.In a separate bowl, whisk together buttermilk, eggs, and melted butter.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 4.Heat a skillet over medium heat and add a small amount of oil or butter.
  • STEP 5.Drop spoonfuls of the batter onto the skillet and cook until golden brown on both sides.
  • STEP 6.In a separate pan, saut�� leeks and collard greens until tender.
  • STEP 7.Serve the johnnycakes topped with the saut��ed leeks and collard greens.

Cooking Tips

  • For extra flavor, add chopped bacon or cheese to the johnnycake batter.
  • Make sure the skillet is hot before adding the batter to ensure crispy johnnycakes.
  • Serve with maple syrup or hot sauce for added taste.

Storage and Serving

  • Leftover johnnycakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat johnnycakes in a toaster or oven to maintain their crispiness.
  • Serve johnnycakes with a side of scrambled eggs and fresh fruit for a complete breakfast.
Nutrition
value
27
calories per serving
1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp