John Dory With Cep Purée Recipe
Recipe By Great British Chefs
This stunning john dory with ceps recipe by francesco mazzei makes a fantastic dinner party dish, served with a silky-smooth olive oil mash.
4.6
19 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for John Dory With Cep Purée Recipe
- 1 John dory fillets
- As required Olive oil
- As required Salt
- 100 gram Ceps
- As required Ice cubes
- 2.50 gram Dried ceps
- 0.13 Shallot
- 1/4 sprig Thyme
- 18.75 milliliter Dry white wine
- 12.50 gram Butter
- 1/4 dash Olive oil
- As required Salt
- 1/4 kilogram King edward potatoes
- 20 milliliter Extra virgin olive oil
- As required Salt
- As required Freshly ground black pepper
- 150 gram Ceps
- 12.50 milliliter Olive oil
- 1/4 sprig Thyme
- 6.25 gram Butter
- As required White Pepper
- As required Salt
- As required Flaky sea salt
- As required Parsley leaves
- 100 gram Ceps
- As required Ice cubes
- 2.50 gram Dried ceps
- 1/4 dash Olive oil
- 0.13 Shallot
- 1/4 sprig Thyme
- 18.75 milliliter Dry white wine
- 12.50 gram Butter
- As required Salt
- 1/4 kilogram King edward potatoes
- 20 milliliter Extra virgin olive oil
- As required Freshly ground black pepper
- As required Salt
- 12.50 milliliter Olive oil
- 150 gram Ceps
- 6.25 gram Butter
- 1/4 sprig Thyme
- As required Salt
- As required White Pepper
- As required Salt
- 1 John dory fillets
Nutrition
value
value
953
calories per serving
66 g Fat8 g Protein70 g Carbs12 g FiberOther
Current Totals
- Fat66g
- Protein8g
- Carbs70g
- Fiber12g
MacroNutrients
- Carbs70g
- Protein8g
- Fiber12g
Fats
- Fat66g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C136mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs