1/2 spring onions, cut into slices with green stems
1/4 tablespoon green coriander
Nutrition value
241
calories per serving
2 g Fat12 g Protein41 g Carbs15 g FiberOther
Current Totals
Fat
2g
Protein
12g
Carbs
41g
Fiber
15g
MacroNutrients
Carbs
41g
Protein
12g
Fiber
15g
Fats
Fat
2g
Vitamins & Minerals
Calcium
278mg
Iron
6mg
Vitamin A
3407mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
207mcg
Vitamin B12
0mcg
Vitamin C
151mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
3mg
Phosphorus
214mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment