Joelles Famous Hot Crab And Artichoke Dip Recipe
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A very rich and spicy crab dip with artichokes and white cheddar cheese. Served in a sourdough bread bowl.
3.9
26 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Joelles Famous Hot Crab And Artichoke Dip Recipe
- 3 can Crabmeat
- 1 Package Cream Cheese, Softened
- 1 Container Sour Cream
- 1 cup Mayonnaise
- 1 cup Heavy cream
- 1 can Artichoke hearts, drained
- 1.50 cup Shredded white cheddar cheese
- 1 tablespoon Prepared horseradish
- 2 tablespoon Fresh lemon juice
- 2 teaspoon Old bay seasoning tm
- 2 tablespoon Minced Garlic
- As required Ground black pepper
Nutrition
value
value
708
calories per serving
41 g Fat64 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein64g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein64g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium2124mg
- Iron4mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus1363mg
- Selenium35mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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