Chicken And Orzo Rat-A-Tat Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large oven-safe skillet, heat oil and cook the chicken until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions, garlic, and vegetables until softened.
• STEP 4.Add orzo pasta, chicken stock, tomato sauce, and seasonings. Stir well.
• STEP 5.Return the chicken to the skillet and mix everything together.
• STEP 6.Cover the skillet with a lid or foil and bake for 25-30 minutes, or until the orzo is cooked and the chicken is tender.
• STEP 7.Remove from the oven and let it rest for a few minutes before serving.
• STEP 8.Serve the chicken and orzo rat-a-tat bake hot, garnished with fresh herbs.

Cooking Tips

• You can use any vegetables you like in this dish, such as bell peppers, zucchini, or mushrooms.
• Feel free to add grated cheese on top before baking for a cheesy twist.
• If you don't have orzo pasta, you can substitute it with rice or small pasta shapes.

Storage and Serving

• Leftover chicken and orzo rat-a-tat bake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until heated through.
• Serve the bake with a side of salad or crusty bread for a complete meal.