Jodhpuri mirchi Vada Recipe
Recipe By Neeru Goyal
One of the most popular vegetariain snack in North India specially in Rajasthan is mirchi vada which is very tempting and tummy filling dish Jodhpuri mirchi vada Traditional Rajasthani recipe very delicious opt for evening snack with tea, freshly roasted and ground spices (anardana, coriander seeds, fennel seeds and red chillies) give a beautiful aroma with potatoes.
0
0 Rating -
Rate
Vegdiet
44minstotal
44m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jodhpuri mirchi Vada Recipe
- 1 g Big green chillies
- 0.40 Pieces Boiled mashed potatoes
- 1/5 tsp Salt
- a pinch jeera
- a pinch Hing
- 1/5 tsp Coriander powder
- 1/5 tsp shakkar
- 1/5 tsp Amchoor
- 0.40 tsp Anardana
- 0.80 tbsp Besan
- 1/10 tsp Salt
- 1/5 tsp Red chilli powder
- 1/20 tsp ajwain
- a pinch Hing
- 0.40 Cups Oil
Directions: Jodhpuri Mirchi Vada Recipe
- STEP 1.Firstly Slit the chillies
- STEP 2.Remove the seeds if u dont want them spicy
- STEP 3.Mash the stuffing ingredients together
- STEP 4.Make a batter adding water in besan and all ingredients together. The batte should be a bit thick so that it can stick to the chillies
- STEP 5.Fill the mashed potato stuffing in the chillies
- STEP 6.Heat oil
- STEP 7.Deep fry evenly on all sides till the batter is cooked well..adjust heat accordingly...
- STEP 8.Remove on a tissue paper
- STEP 9.Serve with chutneys of ur choice...and Tea☕☕
- STEP 10.Enjoy..
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Neeru Goyal