Jodhpuri Kabuli Pulao Recipe
Recipe By Better Butter
This traditional mughlai rajasthani recipe makes for rich feasting with alternating layers of rice, gravy and fried delights. The rice is mixed with various ingredients like fried vegetables, toasted gatta, toasted bread cubes and toasted cashew nuts, raisins and finally with fresh pomegranate seeds.
4.8
11 Rating -
Rate
Vegdiet
20minsPrep
1hr Cook
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jodhpuri Kabuli Pulao Recipe
- 1/4 cup Basmati rice
- 1/2 Potato
- 1/4 cup cauliflower florets
- 1 Bread slices
- 1/2 Onion
- 1/2-3/4 Green chilli
- As required saffron few strands
- 2.50-3.75 Cashews
- 3-3.75 Raisins
- 0.13 cup Pomogranate seeds
- 1/2 tablespoon coriander leaves chopped
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Lemon juice
- As required oil as needed
- 1/4 Whole garam masala spices
- 1/4 Cinnamon
- 1 Cardamom
- 1.25 Cloves
- 2 Peppercorn
- As required For curd mixture
- 0.13 cup Thick curd
- 1/4 tablespoon coriander powder
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon turmeric powder
- NaN As required Salt
- As required For gatta
- 1/2 cup besan
- 1/4 teaspoon saunf
- 1/2 teaspoon Oil
Nutrition
value
value
688
calories per serving
10 g Fat27 g Protein119 g Carbs27 g FiberOther
Current Totals
- Fat10g
- Protein27g
- Carbs119g
- Fiber27g
MacroNutrients
- Carbs119g
- Protein27g
- Fiber27g
Fats
- Fat10g
Vitamins & Minerals
- Calcium251mg
- Iron11mg
- Vitamin A4970mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9423mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper1mcg
- Magnesium291mg
- Manganese10mg
- Phosphorus415mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter