Jodhpuri gatte ki sabzi Recipe
Recipe By Manju Gupta
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40minstotal
40m.total
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Add to Shopping ListIngredients for Jodhpuri gatte ki sabzi Recipe
- 1/5 cup Besan
- 1/5 tsp Coriander seeds ccrusd
- 1/5 tsp carom seeds
- 1/5 tsp A turmeric powder
- 1/5 tsp Kashmiri lal mirch
- 1/5 Pinches pinch hing
- 1/20 tsp Salt
- 0.40 tbsp Oil
- 0.40 tbsp Curd
- 0.40 tbsp Water
- 0.40 tbsp 2 tbsp oil
- 1/5 tsp Cumin seeds
- 1/5 tsp Kasoori méthi
- 1/5 Pieces tej patta
- 0.60 tsp Feenal seeds
- 1/5 g pinch hing
- 1/5 tsp ½ tsp coriander
- 1/5 cup Curd
Directions: Jodhpuri Gatte Ki Sabzi Recipe
- STEP 1.firstly, in a large kadai heat 2 tbsp oil and saute spices.
- STEP 2.further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
- STEP 3.keeping the flame on low, add spices and saute well.
- STEP 4.furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
- STEP 5.now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
- STEP 6.cover and boil for 5 minutes.
- STEP 7.additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
- STEP 8.finally, serve gatte ki sabji with roti, phulka or naan.
Nutrition
value
value
256
calories per serving
14 g Fat8 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manju Gupta