Joan's Pesto Recipe
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Try this pesto recipe made with lemon juice and walnuts.
4.2
27 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Joan's Pesto Recipe
- 0.08 cup Extra-virgin olive oil
- 0.17 Lemon, juiced
- 1 Cloves Garlic
- 0.17 cup Fresh basil leaves
- 0.17 cup Walnuts
- 0.17 cup Freshly Shredded Parmesan Cheese
- 0.17 cup Extra-virgin olive oil
Nutrition
value
value
839
calories per serving
82 g Fat15 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat82g
- Protein15g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein15g
- Fiber3g
Fats
- Fat82g
Vitamins & Minerals
- Calcium290mg
- Iron3mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium82mg
- Manganese3mg
- Phosphorus292mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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