Miso Cod with Wok-Fried Noodles is a delicious and flavorful Asian-inspired dish. The cod fillets are marinated in a mixture of miso paste, soy sauce, and ginger, which gives them a rich and savory taste. The noodles are stir-fried with vegetables like bell peppers, carrots, and spring onions, adding a crunchy texture and vibrant colors to the dish. This recipe is perfect for a quick and easy weeknight dinner, and it's sure to impress your family and friends with its amazing flavors.