Jinga Biryani/Prawn(S) Biryani Recipe
Recipe By Better Butter
Prawns biryani cooks more faster than chicken biryani. For me this is one pot meal which is easy to assemble when i plan a sudden surprise candle light dinner for my husband.
4.1
20 Rating -
Rate
Non Vegdiet
25minsPrep
50minsCook
25m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Jinga Biryani/Prawn(S) Biryani Recipe
- 2 cup Basmati rice
- 1/2 kilogram Prawns, deviened
- As required scrubbed with sea salt and washed
- 1 big Onion, finely sliced
- 1/2 tablespoon ginger garlic paste
- 3 tablespoon curd
- 2 tablespoon Red chilli powder
- 1/2 tablespoon turmeric powder
- 1 tablespoon Garam Masala
- 3-4 Cardamoms
- 5-6 Cloves
- 2 inch Cinnomon sticks
- 1 Star anise
- 3 tablespoon Fresh lemon juice
- As required A handful fresh coriander leaves, chopped
- As required A handful fresh mint leaves
- 2 tablespoon lukewarm Milk
- 1/2 tablespoon Kesar/Saffron
- 1/2 cup Ghee/clarified butter
- As required Salt
Nutrition
value
value
1119
calories per serving
8 g Fat62 g Protein196 g Carbs36 g FiberOther
Current Totals
- Fat8g
- Protein62g
- Carbs196g
- Fiber36g
MacroNutrients
- Carbs196g
- Protein62g
- Fiber36g
Fats
- Fat8g
Vitamins & Minerals
- Calcium568mg
- Iron14mg
- Vitamin A752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6541mg
- Vitamin B94787mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E6mg
- Copper2mcg
- Magnesium325mg
- Manganese17mg
- Phosphorus772mg
- Selenium56mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter