Jimikand Ke Kebabs Recipe

Recipe By Slurrp

Jimikand Ke Kebabs are delicious and flavorful kebabs made with yam (jimikand) and a blend of aromatic spices. These kebabs are crispy on the outside and soft on the inside, making them a perfect appetizer or snack. Serve them with mint chutney or tomato ketchup for a delightful culinary experience.

4.8
29 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
Jimikand Ke Kebabs
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ingredients serve

Ingredients for Jimikand Ke Kebabs Recipe

  • 41.67 gram Yam
  • 0.33 tablespoon Gram Flour
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • 0.08 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Jimikand Ke Kebabs Recipe

Cooking Directions

  • STEP 1.Boil the yam until tender. Peel and mash it.
  • STEP 2.In a mixing bowl, combine the mashed yam, gram flour, ginger-garlic paste, and spices.
  • STEP 3.Shape the mixture into kebabs and shallow fry them until golden brown.

Cooking Tips

  • You can add finely chopped onions and green chilies to the kebab mixture for added flavor.
  • To make the kebabs healthier, you can bake them in the oven instead of frying.
  • Serve the kebabs hot with mint chutney or tomato ketchup.

Storage and Serving

  • Jimikand Ke Kebabs are best served hot and fresh.
  • You can prepare the kebab mixture in advance and shape them just before frying or baking.
  • These kebabs make a great appetizer for parties or can be enjoyed as a snack with evening tea.
Nutrition
value
124
calories per serving
2 g Fat8 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    4mg
  • Phosphorus
    121mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp