Jicama Confetti Salad Recipe
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This lovely confetti salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will lighten up a simple dinner.
4.4
27 Rating -
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Add to Shopping ListIngredients for Jicama Confetti Salad Recipe
- 0.67 cup Thinly sliced jicama
- 0.33 Thin Slices Red Onion
- 0.08 cup Carrot strips
- 0.08 cup Red bell pepper strips
- 0.17 stalk Celery, cut into matchsticks
- 0.17 Green Onion, Thinly Sliced
- 0.33 teaspoon White sugar
- 0.67 tablespoon Rice wine vinegar
- 1/2 tablespoon Avocado Oil
- 0.67 teaspoon Fish sauce
- 0.33 teaspoon Honey
- 0.08 Medium lime juiced
- 0.08 teaspoon Sriracha hot sauce, or to taste
- As required Salt and ground black pepper
- 0.08 cup Sliced almonds
- 1/25 cup Minced Cilantro
Nutrition
value
value
201
calories per serving
9 g Fat6 g Protein22 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs22g
- Fiber12g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A1176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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