Jicama-And-Watermelon Salsa Recipe
Recipe By Rachael Ray
4.9
13 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Jicama-And-Watermelon Salsa Recipe
- 0.13 Large Jicama
- 1/4 tablespoon Vegetable oil
- 0.13 cup Chopped watermelon
- 0.03 cup Finely chopped mint
- 0.13 Small seeded and finely chopped jalapeno chile
- 0.13 tablespoon Apple cider vinegar
- 0.13 teaspoon Honey
Nutrition
value
value
41
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray