Jhunka Recipe
Recipe By Bawarchi
Jhunka is a delicious Indian recipe served as a Side-Dish.
3.9
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jhunka Recipe
- 1/4 cup besan
- 1/4 onion, medium sized, chopped
- 1/4-1/2 tablespoon Water
- 1/4 teaspoon chilli powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon jeera powder
- 0.13 teaspoon Sugar
- 1/4 teaspoon Lime Juice
- 1/4 tablespoon cooking oil
- 0.13 teaspoon mustard seeds
- 1/4 strand curry leaves
- 1/2-3/4 strands cilantro, finely chopped
- 1/4 tablespoon grated coconut
- As required Salt
Nutrition
value
value
206
calories per serving
8 g Fat10 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein10g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium39mg
- Iron4mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi