Jhol Momo Recipe

Name: Jhol Momo Recipe
Total time: 60 min
Yield: 4
Cuisine: Tibetan

Recipe By Aanchal

Jhol Momo!! Ultimate craving, best snack ever, simple to eat (a bit hard to make perfectly) - Momos fit into every description and it’s best eaten this way right from a tasty bowl of momo curry. Having lived on this literally for years in hostel and always been my mood lifter, love it and presenting to you for all your love.

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Ingredients for Jhol Momo Recipe

As Required For the stuffing
125 g Cabbage
125 g Onion
1/4 Pieces Ginger
1/4 Tbsp Butter
As Required Salt as per taste
As Required For the jhol
62.50 g Tomatoes
1/4 Tbsp Sesame seeds
As Required Pepper
1 Pieces Red chilli (whole)
A Pinch Haldi
As Required Salt as per taste
As Required Water
As Required For the outer cover
1/2 Cups Maida
As Required Salt
As Required Water

Directions: Jhol Momo Recipe

STEP 1.Finely chop the cabbage add salt and keep it aside for 1/2 hour. Chop the onions. Drain out all the water from the cabbage and mix in the onion, ginger, salt and butter. Mix well.
STEP 2.Knead the dough and keep it aside. Take small pinch size balls and roll it into a thin circle. Put a spoonful of stuffing in between and pleat the edges to make the momo shape.
STEP 3.For the chutney/jhol
STEP 4.Finely Chop the Tomatoes, add in all the ingredients. Now in the steamer place the momos and the bowl of tomatoes. Steam for 20 mins. Blend the tomatoes in a mixer add the water to make the jhol and then add in to the steaming hot momos. Jhol momo is ready.

Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Aanchal