Jhinge Kumro Paturi Recipe

Recipe By Bawarchi

Jhinge Kumro PaTuri is a delicious Indian recipe served as a Side-Dish.

3.8
13 Rating -
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15minstotal
15m.total
Jhinge Kumro Paturi
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Ingredients for Jhinge Kumro Paturi Recipe

  • 125 gram Jhighe
  • 62.50 gram Red pumpkin
  • 1/2 Onions, very finely sliced
  • 1/4 teaspoon Turmeric paste
  • 0.06 teaspoon chilli paste
  • 0.63 teaspoon Mustard paste
  • 1 green chillies, chopped fine
  • 0.13 coconut, grated
  • As required Salt
  • 0.06 cup 60 g Mustard oil
  • 1.50 Banana leaves, cut to size for iron tawa
Nutrition
value
276
calories per serving
< 1 g Fat5 g Protein60 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    60g
  • Fiber
    7g

MacroNutrients

  • Carbs
    60g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    680mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi