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Recipes
Jhinge Kumro Paturi Recipe
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Nutrition
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Jhinge Kumro Paturi Recipe
Recipe By
Bawarchi
Jhinge Kumro PaTuri is a delicious Indian recipe served as a Side-Dish.
3.8
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Jhinge Kumro Paturi Recipe
125 gram
Jhighe
62.50 gram
Red pumpkin
1/2
Onions, very finely sliced
1/4 teaspoon
Turmeric paste
0.06 teaspoon
chilli paste
0.63 teaspoon
Mustard paste
1
green chillies, chopped fine
0.13
coconut, grated
As required
Salt
0.06 cup
60 g Mustard oil
1.50
Banana leaves, cut to size for iron tawa
Nutrition
value
276
calories
per serving
< 1 g Fat
5 g Protein
60 g Carbs
7 g Fiber
Other
Current Totals
Fat
< 1g
Protein
5g
Carbs
60g
Fiber
7g
MacroNutrients
Carbs
60g
Protein
5g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
84mg
Iron
2mg
Vitamin A
680mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi