Jhinga Ni Curry Recipe
Recipe By Bawarchi
Jhinga Ni Curry is a delicious Indian recipe served as a Curries.
3.6
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jhinga Ni Curry Recipe
- 125 gram shelled prawns
- 2.50-3 cashew nuts
- 1/2 tablespoon poppy seeds
- 1/2 tablespoon coriander seeds
- 3/4 medium size onions
- 3/4 medium sized tomatoes
- 1/2 tablespoon finely chopped coriander leaves
- 0.38 Coconut
- 1 red chilies
- 1/4 teaspoon cumin seeds
- 1.50 flakes Garlic
- 1/4 tablespoon Vinegar
- 1 tablespoon Oil
- 1/2-3/4 cup Water
- 1/4 teaspoon Sugar
- 1/4 juice of lemon
- As required Salt
Nutrition
value
value
341
calories per serving
18 g Fat23 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein23g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium234mg
- Iron4mg
- Vitamin A1529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6270mg
- Vitamin B92415mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus334mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi