Jhinga aaloo Recipe
Recipe By Better Butter
Fresh prawns cooked in typical kokani masala. Finely chopped onion tomatoes and baby potatoeswith skin. The taste of juiced up prawns and the tasty potato skins make it awesome .try these with rice rotis.! yummm:blush:.
4.4
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jhinga aaloo Recipe
- 83.33 gram fresh Prawns
- 33.33 gram 6 8 baby potatoes with skin
- 0.67 onions medium sized
- 1 Tomatoes
- 0.33 tblspn ginger garlic paste
- As required few curry leaves
- As required Salt
- 0.33 tspn turmeric powder
- 1/2 tspn Red chilli powder
- 0.17 tspn Fennel seed powder
- 0.33 tblspn cumin and coriander powder
- 0.17 tspn roasted cumin powder
- 0.67-1 piece kokum dry
- 0.67-1 tblspn oil
- As required Corriander to garnish
Nutrition
value
value
172
calories per serving
2 g Fat16 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein16g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein16g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A1343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6180mg
- Vitamin B91626mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter