Rava Paniyaram is a popular South Indian snack made from semolina (rava) batter. It is a crispy and fluffy dumpling that is typically cooked in a special paniyaram pan. The batter is made by fermenting a mixture of semolina, yogurt, and water. Rava Paniyaram is a versatile dish that can be enjoyed as a breakfast item or as an evening snack. It is best served with coconut chutney or sambar.