Ingredients for Jhatpat Paneer Mutter Kofta Recipe
83.33 gram Paneer
50 gram boiled and mashed peas
0.17-0.33 teaspoon gram flour
0.17-0.33 teaspoon garam masala powder
0.17 teaspoon red chilli powder
As required Salt
1/25 teaspoon Turmeric
0.17 onion, finely chopped
As required Coriander leaves
0.17 teaspoon ginger garlic paste
Nutrition value
265
calories per serving
13 g Fat20 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
20g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
20g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
420mg
Iron
2mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
313mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment