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Recipes
Jhatpat Paneer Masala Recipe
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Nutrition
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Jhatpat Paneer Masala Recipe
Recipe By
Bawarchi
Jhatpat Paneer Masala is a delicious Indian recipe served as a Side-Dish.
4.1
28 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Jhatpat Paneer Masala Recipe
5
Paneer cubes
1/2 cup
Potato chopped
1/4 cup
Tomato chopped
1/2 teaspoon
Onion garlic paste
1/2 teaspoon
Red chilli powder
1/2 teaspoon
Jeera coriander powder
1/2 teaspoon
Garam masala powder
0.06 cup
Lemon juice
0.06 cup
Fresh coriander chopped
1/2 teaspoon
Jeera
As required
Whole garam masala
1/2
Bay leaf
0.38 cup
Water
Nutrition
value
119
calories
per serving
1 g Fat
3 g Protein
23 g Carbs
6 g Fiber
Other
Current Totals
Fat
1g
Protein
3g
Carbs
23g
Fiber
6g
MacroNutrients
Carbs
23g
Protein
3g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
4784mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi