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Recipes
Jhatpat Kari Mirch Murg Recipe
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Jhatpat Kari Mirch Murg Recipe
Recipe By
Bawarchi
Jhatpat Kari Mirch Murg is a delicious Indian recipe served as a Curries.
3.6
10 Rating -
Rate
Non Veg
diet
1hr
total
1hr
total
plan
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ingredients
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serve
1
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Ingredients for Jhatpat Kari Mirch Murg Recipe
83.33 gram
Chicken
0.17-0.33 tablespoon
black pepper powder
0.17-0.33 teaspoon
black vinegar
0.17-0.33 teaspoon
tomato sauce
0.17-0.33 teaspoon
curry leaves
0.17-0.33 teaspoon
ginger garlic paste
0.17 tablespoon
garlic flakes
As required
Oil
As required
Salt
0.08
1 capsicum, finely chopped
0.17
green chilli, finely chopped
Nutrition
value
172
calories
per serving
12 g Fat
15 g Protein
< 1 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
12g
Protein
15g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
15g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi