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Recipes
Jhatpat Karela Sabji Recipe
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Nutrition
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Jhatpat Karela Sabji Recipe
Recipe By
Bawarchi
Jhatpat Karela Sabji is a delicious Indian recipe served as a Side-Dish.
4
27 Rating -
Rate
Veg
diet
20mins
total
20m.
total
plan
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Ingredients for Jhatpat Karela Sabji Recipe
1 cup
Karela Cut in medium size pieces
As required
Onions Same amount as karela
1 tablespoon
Oil
As required
Salt As per taste
2.50-3
Fenugreek seeds
Nutrition
value
162
calories
per serving
14 g Fat
3 g Protein
5 g Carbs
7 g Fiber
Other
Current Totals
Fat
14g
Protein
3g
Carbs
5g
Fiber
7g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
7g
Fats
Fat
14g
Vitamins & Minerals
Calcium
116mg
Iron
3mg
Vitamin A
3005mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
88mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi