Jhatpat Karela Sabji Recipe

Recipe By Bawarchi

Jhatpat Karela Sabji is a delicious Indian recipe served as a Side-Dish.

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20minstotal
20m.total
Jhatpat Karela Sabji
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ingredients serve

Ingredients for Jhatpat Karela Sabji Recipe

  • 1 cup Karela Cut in medium size pieces
  • As required Onions Same amount as karela
  • 1 tablespoon Oil
  • As required Salt As per taste
  • 2.50-3 Fenugreek seeds
Nutrition
value
162
calories per serving
14 g Fat3 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    3005mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi