Jhat Pat Squash Bhaji Recipe

Recipe By Bawarchi

Jhat Pat Squash Bhaji is a delicious Indian recipe served as a Curries.

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45minstotal
45m.total
Jhat Pat Squash Bhaji
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ingredients serve

Ingredients for Jhat Pat Squash Bhaji Recipe

  • 1/4 big or 2 small pumpkin
  • 3/4-1 green chillies, chopped
  • As required Garlic
  • 1/4 big onion, chopped
  • 0.06 teaspoon turmeric powder
  • As required Salt
  • 3/4-1 tablespoon canola oil
Nutrition
value
97
calories per serving
10 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi