Once i got a chance to visit uttrakhandi mela and tasted this millet kheer which i liked very much but this time i added mango puree to give it a seasonal touch .
Ingredients for Jhangore ki kheer with a mango twist Recipe
50 gram Jhangora millet
1/5 kilogram Toned milk
10 milliliter Condensed milk
0.80 medium alfanso mangoes pureed
As required cardamom powder
Nutrition value
399
calories per serving
17 g Fat13 g Protein49 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
13g
Carbs
49g
Fiber
6g
MacroNutrients
Carbs
49g
Protein
13g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
268mg
Iron
4mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
327mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment