J&G Steak Sauce Recipe

Recipe By Food & Wine

Learn how to make J&G Steak Sauce

4.2
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
J&G Steak Sauce
plan
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ingredients serve

Ingredients for J&G Steak Sauce Recipe

  • 0.17 cup Golden Raisins
  • 0.17 cup Hot water
  • 0.33 tablespoon Vegetable oil
  • 0.67 Shallots, thinly sliced
  • 0.33 Garlic clove, thinly sliced
  • 0.33 Red thai chile, minced
  • 0.33 cup Sugar
  • 0.67 tablespoon Unsulfured molasses
  • 0.08 cup Tomato paste
  • 0.67 tablespoon Tamarind concentrate
  • 0.33 Oil packed anchovy fillet, chopped
  • 0.33 Chipotle in adobo sauce, minced
  • 0.33 teaspoon Fresh thyme leaves
  • 0.33 teaspoon Finely grated orange zest
  • 0.33 cup Red wine vinegar
  • 0.33 Star anise pod
  • pinch Pinch Of Ground Cloves
  • 0.33 cup Water, at room temperature
Nutrition
value
511
calories per serving
21 g Fat4 g Protein67 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    67g
  • Fiber
    4g

MacroNutrients

  • Carbs
    67g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    6mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine