Jewelled Rice Recipe
Recipe By Chatelaine
Studded with dried fruit and saffron ribbons this fragrant rice dish is an absolute showstopper and an unexpected addition to any menu.
4.2
13 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jewelled Rice Recipe
- 0.43 cup Chicken broth , or water
- 0.14 teaspoon Salt
- 0.21 cup Rice , preferably basmati
- 0.14 Large onion
- 0.07 cup Dried cranberries
- 0.07 cup Dried apricots
- 0.07 teaspoon Saffron threads
- 0.11 cup Finely chopped parsley
- 0.11 cup Finely chopped parsley , or cilantro
Nutrition
value
value
273
calories per serving
3 g Fat20 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein20g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein20g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A1026mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine