Jewelled Rice Recipe
Recipe By Taste
Indulge in the world's most expensive spice in this lip-smacking saffron-infused rice.
4.4
21 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jewelled Rice Recipe
- pinch Large of saffron threads
- 10 milliliter Boiling water
- 66.67 gram Basmati rice
- 0.17 Orange
- 13.33 gram Butter, Chopped
- 12.50 gram Craisins
- 14.17 gram Dried apricots, thinly sliced
- 6.67 gram Dried Cherries
- 6.67 gram Slivered almonds
- 6.67 gram Pistachio kernels, thinly sliced lengthways
- 1 Fresh dates, pitted, thinly sliced lengthways
Nutrition
value
value
367
calories per serving
7 g Fat9 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein9g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste