Jeweled Rice Salad Recipe
Recipe By Simply Recipes
Perfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of persian jeweled rice salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit
4.6
19 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jeweled Rice Salad Recipe
- As required Salad
- 1/4 cup Wild rice
- 1.33 cup Water
- 0.21 teaspoon Salt, Divided
- 1/4 Butternut squash, peeled
- 1/2 tablespoon Filippo berio delicato extra virgin olive oil, divided
- 1/50 teaspoon Ground black pepper
- 0.06 cup Blanched slivered almonds
- 0.06 cup Shelled pistachios
- 0.08 Red Onion, Finely Chopped
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Ground coriander seed
- 0.08 teaspoon Ground turmeric
- 1/50 teaspoon Ground cloves
- 0.06 cup Dried cranberries
- 0.06 cup Golden Raisins
- 0.06 cup Finely diced apricots
- 0.17 Finely grated zest orange
- 0.08 cup Pomegranate seeds
- 0.17 Handful of torn mint leaves
- As required Dressing
- 0.06 cup Freshly squeezed orange juice
- 0.33 tablespoon White wine vinegar
- 0.17 teaspoon Honey
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground black pepper
Nutrition
value
value
515
calories per serving
30 g Fat8 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein8g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein8g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes