Jessica's Coleslaw Recipe
Recipe By EatingWell
Culinary historian and cookbook author jessica b. Harris shares this classic coleslaw recipe, made with green and red cabbage, cider vinegar and a splash of tangy buttermilk. A bit of sugar balances the vinegar's acid, but adjust the sweetness to your preference. Serve it with fried fish, sandwiches, burgers or any other picnic or BBQ fare.
4.9
29 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jessica's Coleslaw Recipe
- 0.17 Medium head green cabbage, cored and shredded
- 0.17 cup Shredded Red Cabbage
- 0.08 cup Mayonnaise
- 0.17 tablespoon Cider vinegar
- 0.17 tablespoon Buttermilk
- 0.08 teaspoon Sugar or to taste
- 0.08 teaspoon Salt, Or To Taste
Nutrition
value
value
23
calories per serving
< 1 g Fat2 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium93mg
- Iron1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell