Korean Beef Stir-Fry Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Stir-Fry Recipe
- 1/2 tablespoon Peanut oil
- 125 gram Australian rump, cut into thin strips
- 25 gram Snow peas
- 37.50 gram Baby corns, halved
- 25 gram Carrots, cut into matchsticks
- 50 gram Mushrooms
- 3/4 Capsicums , deseeded and thinly sliced
- 31.25 milliliter Soy sauce
- 18.75 milliliter Maple syrup
- 1/2 tablespoon Sriracha
- 1/4 inch Ginger root
- 1/2 Cloves Garlic, Minced
- 75 gram Cauliflower rice, cooked and ready to use
- As required Spring onion, finely sliced
- 0.13 bunch Purple basil
- As required Black Sesame Seeds
Nutrition
value
value
727
calories per serving
17 g Fat41 g Protein97 g Carbs20 g FiberOther
Current Totals
- Fat17g
- Protein41g
- Carbs97g
- Fiber20g
MacroNutrients
- Carbs97g
- Protein41g
- Fiber20g
Fats
- Fat17g
Vitamins & Minerals
- Calcium287mg
- Iron12mg
- Vitamin A1182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper1mcg
- Magnesium182mg
- Manganese5mg
- Phosphorus274mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine