Jesse's Hot Sauce Recipe

Cooking Directions

• STEP 1.Start by gathering all the ingredients: hot peppers, vinegar, garlic, salt, and spices.
• STEP 2.Wash and chop the hot peppers, removing the seeds if you prefer a milder sauce.
• STEP 3.In a blender or food processor, combine the hot peppers, garlic, vinegar, salt, and spices. Blend until smooth.
• STEP 4.Transfer the mixture to a saucepan and simmer over low heat for about 10 minutes, stirring occasionally.
• STEP 5.Allow the hot sauce to cool completely before transferring it to a sterilized jar or bottle.
• STEP 6.Store the hot sauce in the refrigerator for up to 6 months.
• STEP 7.Serve Jesse's Hot Sauce as a condiment with your favorite dishes, or use it as an ingredient in recipes for an extra kick of flavor.

Cooking Tips

• Wear gloves when handling hot peppers to protect your skin from the spicy oils.
• Adjust the amount of hot peppers according to your desired level of spiciness.
• Feel free to experiment with different types of hot peppers to customize the flavor of the sauce.

Storage and Serving

• Store Jesse's Hot Sauce in a sterilized jar or bottle in the refrigerator.
• Serve the hot sauce as a condiment with grilled meats, tacos, eggs, or any dish that could use some extra heat and flavor.